casual-dining

Low FODMAP at Nando's Australia - Complete Ordering Guide

Complete guide to ordering low FODMAP at Nando's Australia. Learn which chicken options are safe, how to avoid Peri-Peri sauces, and what sides work for your diet.

Last verified: December 26, 2025 View Allergen Menu →
Nando's

Safe Items to Order

ItemNotesModifications
Plain Grilled ChickenButterfly, thighs, wings, quarter, or half chickenMUST request 'plain with no basting or Peri-Peri sauce'
Plain White RicePortuguese rice may contain onion - ask for plain
Corn on the CobPlain, without Peri-Peri saltAsk for no seasoning
Sweet Potato ChipsCheck preparation method
Side SaladLettuce, tomato onlyAsk for no dressing
ChipsPlain chips without Peri-Peri saltRequest no seasoning

Items to Avoid

  • ALL Peri-Peri sauces and bastings (contain garlic and onion)
  • Peri-Peri salt (contains garlic)
  • Houmous (chickpeas are high FODMAP)
  • Garlic bread
  • Portuguese Roll
  • Coleslaw (contains onion)
  • Portuguese rice (contains onion)
  • Any sauce or marinade
  • Peri-Peri Drizzle (contains sulphites, garlic, onion)

Example Orders

Safe Chicken Meal

  • Quarter chicken, plain (no basting)
  • Plain chips (no Peri-Peri salt)
  • Corn on the cob (no seasoning)
  • Water

Tip: Emphasize 'plain with absolutely no Peri-Peri or seasoning'

Simple Lunch

  • Chicken butterfly, plain
  • Side salad with olive oil
  • Sweet potato chips

Tip: Skip all sauces and dips

Thigh Meal

  • Boneless thighs, plain (no basting)
  • Plain white rice
  • Side salad

Tip: Thighs are flavourful even without sauce

Quick Summary

Nando’s Australia can work for low FODMAP diners, but ONLY if you order chicken completely plain. All Peri-Peri sauces, bastings, and marinades contain garlic and onion - no exceptions.

Best bets: Plain grilled chicken (any cut) + plain chips + corn on the cob

Always avoid: ALL Peri-Peri sauces/bastings, houmous, garlic bread, coleslaw

The Critical Rule at Nando’s

Every Peri-Peri sauce contains garlic and onion - this includes Lemon & Herb, all the way up to Extra Hot.

The Nando’s Australia allergen guide (updated February 2025) confirms that all sauces, bastings, and the Peri-Peri drizzle contain garlic and onion.

How to Order

Be very specific when ordering:

  1. Choose your chicken cut - Any cut works
  2. Say: “Plain with no basting, no Peri-Peri sauce, no marinade”
  3. Double-check: “Can you confirm there’s no garlic or onion?”
  4. Choose safe sides: Plain chips, corn, side salad
  5. Skip all sauces

Safe vs Unsafe at Nando’s Australia

ItemStatusNotes
Plain Grilled Chicken✅ SafeMust be “no basting”
Plain Chips✅ SafeAsk for no Peri-Peri salt
Corn on the Cob✅ SafeNo seasoning
Sweet Potato✅ SafePlain
Side Salad✅ SafeNo dressing
Lemon & Herb Chicken❌ AvoidContains garlic
All Other Flavours❌ AvoidGarlic & onion
Houmous❌ AvoidChickpeas
Portuguese Rice❌ AvoidContains onion
Coleslaw❌ AvoidContains onion
Garlic Bread❌ AvoidGarlic

Staff Communication

Here’s what to say:

“I have a digestive condition and need to avoid garlic and onion completely. Can I please have the chicken plain with no Peri-Peri basting at all? Just flame-grilled with nothing on it.”

Nando’s Australia staff are generally understanding about dietary requirements.

Allergen Menu

Nando’s Australia provides a detailed allergen guide (last updated February 2025). You can find it at their menu page or download the PDF directly.

Note: Their allergen guide shows the major allergens but doesn’t specifically call out FODMAPs. You’ll need to look for garlic and onion in the ingredients list.

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Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff.