Low FODMAP at Guzman y Gomez (GYG) - Complete Ordering Guide
Complete guide to ordering low FODMAP at Guzman y Gomez Australia. Build custom burritos and bowls while avoiding beans, salsas, and other FODMAP triggers.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| White Rice | Plain cilantro lime rice - safe in normal portions | — |
| Corn Chips | Cooked in gluten-free oil | — |
| Hard Corn Taco Shells | Gluten-free corn tortillas | — |
| Soft Corn Tortillas | Safe alternative to flour | — |
| Grilled Chicken | Check marinade ingredients | Ask if garlic/onion-free, or request plain |
| Grilled Steak | Check marinade ingredients | Ask about seasoning |
| Shredded Cheese | Hard cheese is low FODMAP | — |
| Lettuce | Safe salad base | — |
| Tomato | Fresh tomatoes in normal portions | — |
| Sour Cream | Small amount may be tolerable | Use sparingly or skip if lactose sensitive |
| Guacamole | Small portion (2 tbsp) is low FODMAP | Avocado becomes high FODMAP in larger amounts |
✗ Items to Avoid
- • Black beans (high FODMAP - GOS)
- • Pinto beans (high FODMAP - GOS)
- • Mild salsa (contains onion)
- • Hot salsa (contains onion and garlic)
- • Chipotle sauce (contains onion)
- • Flour tortillas (wheat)
- • Burritos with flour wrap
- • Nachos with bean toppings
- • Any sauce with garlic or onion
Example Orders
Safe Burrito Bowl
- ✓ Rice base
- ✓ Grilled chicken (ask about marinade)
- ✓ Cheese
- ✓ Lettuce
- ✓ Tomato
- ✓ Small guacamole (optional)
Tip: Skip ALL beans and salsas. This is the safest order at GYG.
Corn Taco Meal
- ✓ 3 hard corn tacos
- ✓ Grilled steak
- ✓ Cheese
- ✓ Lettuce
- ✓ Tomato
- ✓ Side of corn chips
Tip: Corn tortillas are safe. Avoid flour tortillas.
Simple Nachos
- ✓ Corn chips
- ✓ Cheese
- ✓ Grilled chicken
- ✓ Small amount of guacamole
- ✓ Lettuce, tomato
Tip: NO beans, NO salsa - this is critical!
Quick Summary
Guzman y Gomez (GYG) is excellent for low FODMAP because everything is customizable. The key is building your own bowl or tacos while completely skipping beans and salsas.
Best bets: Burrito bowl with rice + protein + cheese + lettuce + tomato (no beans, no salsa!)
Always avoid: All beans, all salsas, flour tortillas
The Golden Rule at GYG
Skip the beans. Skip the salsa. Build your own.
GYG’s “build your own” format is perfect for FODMAP dieters because you control every ingredient. But you MUST avoid:
- Black beans - High in GOS (galacto-oligosaccharides)
- Pinto beans - Same issue
- All salsas - Contain onion (and often garlic)
- Flour tortillas - Wheat-based
How to Order
Option 1: Burrito Bowl (Recommended)
The burrito bowl is the safest option because there’s no flour wrap:
- Base: Rice (cilantro lime rice is safe)
- Protein: Grilled chicken or steak (ask about marinade)
- Skip: Beans completely
- Add: Cheese, lettuce, tomato
- Optional: Small amount of guacamole (2 tbsp or less)
- Skip: All salsas
Option 2: Corn Tacos
Hard or soft corn tacos are safe:
- Shell: Corn tacos (not flour)
- Protein: Grilled chicken or steak
- Add: Cheese, lettuce, tomato
- Skip: Beans, salsas
Option 3: Nachos (Modified)
- Base: Corn chips
- Protein: Grilled chicken
- Add: Cheese, lettuce, tomato, small guac
- Skip: Beans, salsa, sour cream (or small amount only)
The Salsa Problem
All GYG salsas contain onion:
| Salsa | Status | Why |
|---|---|---|
| Mild Salsa | ❌ Avoid | Contains onion |
| Hot Salsa | ❌ Avoid | Contains onion & garlic |
| Chipotle | ❌ Avoid | Contains onion |
| Pico de Gallo | ❌ Avoid | Fresh onion |
What to use instead:
- Fresh lime juice (ask for lime wedges)
- Small amount of guacamole (watch portion)
- Just cheese and fresh vegetables
Guacamole - Portion Matters!
Avocado is FODMAP-friendly in small portions but becomes high FODMAP in larger amounts:
| Amount | FODMAP Status |
|---|---|
| 2 tablespoons (30g) | ✅ Low FODMAP |
| ¼ avocado | ✅ Low FODMAP |
| ½ avocado or more | ❌ High FODMAP |
GYG serves generous portions of guac. Ask for a small amount or use sparingly.
Protein Options
| Protein | Status | Notes |
|---|---|---|
| Grilled Chicken | ⚠️ Check | Ask about marinade |
| Grilled Steak | ⚠️ Check | Ask about seasoning |
| Carnitas | ⚠️ Check | Slow-cooked, ask ingredients |
| Ground Beef | ⚠️ Check | May contain seasonings |
Important: GYG marinates their proteins. Ask: “Does the chicken/steak marinade contain garlic or onion?” If they’re unsure, you might request it cooked plain if possible.
Staff Communication
Here’s what to say:
“I’m following a special diet and need to avoid beans completely, as well as all salsas. Can I get a burrito bowl with just rice, [protein], cheese, lettuce, and tomato? No beans, no salsa.”
GYG staff are used to customizations and dietary requirements.
What About Fries?
GYG fries and corn chips are cooked in gluten-free oil, making them safe from a gluten perspective. However, check if there are any seasonings that might contain garlic or onion powder.
Breakfast Options
If visiting for breakfast:
Safe:
- Eggs (scrambled or fried)
- Bacon (check seasoning)
- Corn tortillas
- Cheese
- Tomato
Avoid:
- Beans
- Any salsas
- Flour tortillas
Allergen Information
GYG provides detailed allergen and nutritional information on their website. Their June 2024 guide includes ingredients for every menu item.
Check their nutrition and allergen page for the full PDF download.
Similar Restaurant Guides
Looking for more Australian Mexican options?
- Zambrero - Similar build-your-own concept
- Grill’d - Great burger option with FODMAP section
- Hungry Jack’s - Fast food alternative
Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff and check the allergen guide.