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Is Grill'd Low FODMAP? Menu Guide [2026]

Yes! Discover safe low FODMAP options at Grill'd including Gluten-Free Bun, Beef Patty, and Chicken Breast. Full menu breakdown with items to avoid and ordering tips.

Published: Last verified: View Allergen Menu →
Grill'd

Safe Items to Order

Item Notes Modifications
Gluten-Free Bun FODMAP-friendly and nut-free Request this instead of regular or low-carb buns
Beef Patty Plain 100% Australian beef Request no seasoning if sensitive
Chicken Breast Grilled chicken Request plain with no marinade
Plain Mayonnaise The ONLY safe sauce - all others contain onion, soy, or wheat
Herbed Chips Cooked in dedicated gluten-free fryer Safe for FODMAP, but check herb blend if very sensitive
Lettuce Safe salad option
Tomato Safe in normal serving sizes
Carrot Safe salad option
Beetroot Safe salad option
Pickles Safe condiment
Cheese Hard cheese is low FODMAP Ask for cheddar specifically

Items to Avoid

  • Low Carb SuperBun (contains high FODMAP ingredients)
  • Spanish onion (in most burgers by default - ALWAYS remove)
  • ALL sauces except plain mayo (contain onion, soy, or wheat)
  • Relishes (contain onion)
  • Aioli (contains garlic)
  • BBQ sauce (contains onion)
  • Herbed mayo (check ingredients)
  • Mushrooms
  • Caramelized onion

Example Orders

Simple FODMAP Burger

  • Gluten-free bun
  • Beef patty
  • Plain mayonnaise
  • Lettuce, tomato, pickles
  • Cheddar cheese

Tip: Ask to remove Spanish onion. This is the safest order.

Chicken Bowl Option

  • Grilled chicken breast (plain)
  • Side salad with lettuce, carrot, beetroot
  • Herbed chips
  • Plain mayo on the side

Tip: Skip the bun entirely for a bowl-style meal

Classic with Chips

  • GF bun burger with beef
  • Plain mayo only
  • No onion
  • Herbed chips
  • Water or soft drink

Tip: Chips are cooked in dedicated GF fryer - safe!

Quick Summary

Grill’d is one of the BEST fast-casual options for low FODMAP dieters in Australia! They actually have a dedicated Low FODMAP dietary section on their website, making them exceptionally FODMAP-aware.

Best bets: Gluten-free bun + plain beef patty + plain mayo + safe veggies (no onion!)

Always avoid: ALL sauces except plain mayo, Spanish onion, Low Carb SuperBun

Why Grill’d is Great for FODMAP

Grill’d stands out because they:

  1. Have a dedicated Low FODMAP filter on their allergen information page
  2. Use a dedicated gluten-free fryer for chips (no cross-contamination)
  3. Offer a FODMAP-friendly gluten-free bun that’s also nut-free
  4. Allow full customization of every burger

How to Order

When ordering at Grill’d, follow these steps:

  1. Choose the Gluten-Free Bun - It’s FODMAP-friendly (the Low Carb SuperBun is NOT)
  2. Select your protein - Beef or plain grilled chicken
  3. Say “Plain mayo only, no other sauces” - This is critical
  4. Always say “No Spanish onion” - It’s in most burgers by default
  5. Add safe toppings - Lettuce, tomato, carrot, beetroot, pickles, cheese

The Sauce Situation

This is the most important thing to understand at Grill’d:

SauceFODMAP StatusWhy
Plain Mayonnaise✅ SafeNo garlic or onion
Herbed Mayo⚠️ CheckMay contain garlic
Aioli❌ AvoidContains garlic
BBQ Sauce❌ AvoidContains onion
Relish❌ AvoidContains onion
All other sauces❌ AvoidContain onion, soy, or wheat

Bottom line: Only plain mayonnaise is guaranteed safe.

Staff Communication Tips

Here’s exactly what to say when ordering:

“I’m following a low FODMAP diet. Can I please have [burger name] on a gluten-free bun, with plain mayo only, and no onion? I need to avoid all other sauces.”

Grill’d staff are generally well-trained on dietary requirements. If they seem unsure, mention that Grill’d has a Low FODMAP section on their allergen guide.

The Chips Are Safe!

Great news - Grill’d chips (fries) are cooked in a dedicated gluten-free fryer, separate from any breaded items. This makes them safe for FODMAP dieters concerned about cross-contamination.

The Herbed Chips contain herbs and spices but no onion or garlic in the standard recipe. If you’re very sensitive, you can ask about the specific herb blend.

What About Salads?

If you want a salad instead of chips:

Safe toppings:

  • Lettuce
  • Carrot
  • Beetroot
  • Tomato
  • Cucumber
  • Pickles

Avoid:

  • Spanish onion
  • Any dressings (ask for olive oil and lemon instead)

Allergen Menu Notes

Grill’d provides excellent allergen information including specific dietary filters:

  • Low FODMAP - Yes, they have this filter!
  • Gluten-Free
  • Dairy-Free
  • Nut-Free

Check their allergen information page for the full breakdown. You can filter by dietary requirement to see exactly what’s safe.

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Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff and check the allergen guide on your visit.

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Frequently Asked Questions

Is Grill'd low FODMAP?

Yes, Grill'd has low FODMAP options including Gluten-Free Bun, Beef Patty, Chicken Breast. Always confirm with staff about current ingredients and preparation methods.

What can I order at Grill'd on a low FODMAP diet?

Safe low FODMAP options at Grill'd include: Gluten-Free Bun, Beef Patty, Chicken Breast, Plain Mayonnaise, Herbed Chips, Lettuce, Tomato, Carrot, Beetroot, Pickles, Cheese. Ask for modifications when needed.

What should I avoid at Grill'd on a low FODMAP diet?

Items to avoid at Grill'd include: Low Carb SuperBun (contains high FODMAP ingredients), Spanish onion (in most burgers by default - ALWAYS remove), ALL sauces except plain mayo (contain onion, soy, or wheat), Relishes (contain onion), Aioli (contains garlic). These contain high FODMAP ingredients like onion, garlic, or wheat.

What is a good low FODMAP meal at Grill'd?

A great low FODMAP meal at Grill'd is the Simple FODMAP Burger: Gluten-free bun, Beef patty, Plain mayonnaise, Lettuce, tomato, pickles, Cheddar cheese. Always verify current ingredients with staff.