Low FODMAP Brownies

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Line a 9x13 inch pan with parchment paper, leaving overhang for easy removal.

3. 3

   Melt butter and chopped chocolate in a double boiler, stirring until smooth.

4. 4

   Remove from heat and cool slightly.

5. 5

   Whisk in brown sugar until combined.

6. 6

   In a small bowl, whisk rice flour, cornstarch, xanthan gum, and salt.

7. 7

   Add eggs and vanilla to chocolate mixture, stirring well.

8. 8

   Fold in flour mixture until just combined.

9. 9

   Stir in chocolate chips.

10. 10

    Spread batter evenly in prepared pan.

11. 11

    Bake for 22-25 minutes until top is set but center is still slightly soft.

12. 12

    Cool completely in pan before cutting.

13. 13

    Use parchment to lift out and cut into 16 squares.