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Low FODMAP at Kalaya - Fine Dining Guide
Navigate low FODMAP dining at Kalaya in Philadelphia. Tips for this celebrated Southern Thai restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Thai preparations | Request no curry paste, garlic, or fish sauce |
| Plain Rice | Jasmine rice | FODMAP-safe |
✗ Items to Avoid
- • Curry pastes (contain garlic and onion)
- • Fish sauce (check ingredients)
- • Garlic and shallot preparations
- • Coconut milk curries (high fat, may cause issues)
- • Som tum/papaya salad (often has garlic)
Example Orders
Modified Thai
- ✓ Contact restaurant in advance
- ✓ Plain jasmine rice
- ✓ Discuss possible modifications with chef
Tip: Thai cuisine is very challenging for FODMAP
About Kalaya
Kalaya is a celebrated Philadelphia restaurant specializing in Southern Thai cuisine, known for its bold flavors and regional specialties.
Quick Summary
Honest assessment: Southern Thai cuisine relies heavily on garlic, shallots, and fish sauce. Dining here low-FODMAP is very challenging.
Best approach: Contact the restaurant well in advance. Options will be limited, but the kitchen may be able to prepare something simple.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.