Low FODMAP Strawberry Shortcake

Instructions

1. 1

   Combine strawberries with 2 tablespoons sugar. Let macerate 30 minutes.

2. 2

   Preheat oven to 425°F (220°C).

3. 3

   Whisk together flour, xanthan gum, salt, baking powder, and sugar.

4. 4

   Cut in cold butter until mixture resembles coarse crumbs.

5. 5

   Add milk and stir until just combined.

6. 6

   Drop dough in 6 rounds onto a parchment-lined baking sheet.

7. 7

   Bake for 12-15 minutes until golden brown.

8. 8

   Cool shortcakes on a wire rack.

9. 9

   Whip cream with powdered sugar and vanilla until stiff peaks form.

10. 10

    Split shortcakes in half horizontally.

11. 11

    Place bottom halves on plates.

12. 12

    Spoon strawberries and juices over bottoms.

13. 13

    Add dollops of whipped cream.

14. 14

    Place shortcake tops and serve immediately.