Low FODMAP Oven Hard

Low FODMAP New York Cheesecake

Creamy, rich New York-style cheesecake with a gluten-free cookie crust. A classic dessert made FODMAP-safe.

Prep Time
30m
Cook Time
1h 10m
Total Time
1h 40m
Servings
12
Low FODMAP New York Cheesecake

Instructions

  1. 1

    Preheat oven to 325°F (165°C).

  2. 2

    For crust: Mix crushed cookies with melted butter.

  3. 3

    Press firmly into bottom of 9-inch springform pan.

  4. 4

    Bake for 10 minutes. Cool while making filling.

  5. 5

    For filling: Beat cream cheese until completely smooth.

  6. 6

    Add sugar gradually, beating until fluffy.

  7. 7

    Beat in vanilla, lemon zest, and cornstarch.

  8. 8

    Add eggs one at a time, mixing just until combined after each.

  9. 9

    Stir in cream until smooth - don't overmix.

  10. 10

    Pour filling over crust.

  11. 11

    Bake for 60-70 minutes until edges are set but center jiggles slightly.

  12. 12

    Turn off oven and leave door cracked open for 1 hour.

  13. 13

    Remove and cool completely at room temperature.

  14. 14

    Refrigerate at least 4 hours or overnight before serving.

  15. 15

    Top with raspberries and dust with powdered sugar.

FODMAP Notes

Use lactose-free cream cheese and cream. Check that gluten-free cookies don't contain high FODMAP ingredients. Raspberries are low FODMAP at 30 berries per serving.

Tips

  • 💡 Bring all ingredients to room temperature
  • 💡 Don't overmix or cheesecake will crack
  • 💡 Slow cooling prevents cracks
  • 💡 Best made a day ahead
#dessert #cheesecake #celebration #gluten-free

Recipe Notes

This New York cheesecake is dense, creamy, and absolutely perfect. The slow baking and gradual cooling ensure a crack-free top and silky texture throughout.

Substitutions

  • Cookies: Gluten-free graham crackers
  • Cream: Coconut cream
  • Topping: Fresh strawberries or blueberries

Storage

  • Refrigerator: Keeps 5 days
  • Freezer: Freezes well up to 1 month

FODMAP Stacking Note

One slice (1/12 of cake) is a low FODMAP serving. Must use lactose-free dairy products.

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