Low FODMAP Chili-Rubbed Pork Chops with Raspberry Sauce

Instructions

1. 1

   In a small bowl, combine chili powder, salt, and thyme.

2. 2

   Coat pork chops on all sides with the spice mixture.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Add pork chops and cook until browned on the first side, about 4-5 minutes.

5. 5

   Flip and cook until internal temperature reaches 145°F, about 4-5 minutes more.

6. 6

   Transfer pork chops to a plate and tent with foil.

7. 7

   Add chicken broth to the skillet, scraping up any browned bits.

8. 8

   Stir in raspberry preserves and bring to a simmer.

9. 9

   Cook until sauce reduces slightly, about 2 minutes.

10. 10

    Remove from heat and swirl in butter for glossy finish.

11. 11

    Drizzle sauce over pork chops.

12. 12

    Garnish with fresh raspberries if desired.