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Low FODMAP at Flower Drum - Fine Dining Guide
Navigate low FODMAP dining at Flower Drum in Melbourne. Tips for communicating dietary needs at this legendary Cantonese restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Steamed Fish | Whole steamed fish | Request no garlic or ginger (small ginger okay) |
| Peking Duck (modified) | Classic dish | Skip the plum sauce, request plain |
| Steamed Rice | Plain rice | FODMAP-safe |
✗ Items to Avoid
- • Regular soy sauce (contains wheat)
- • Garlic-heavy dishes
- • XO sauce (contains shallots)
- • Black bean sauce (beans are high FODMAP)
- • Oyster sauce (check ingredients)
- • Dumplings (wheat wrappers)
Example Orders
Cantonese Dining
- ✓ Contact restaurant in advance
- ✓ Request steamed fish with simple preparation
- ✓ Ask for gluten-free soy sauce alternatives
Tip: Cantonese cuisine can be modified with communication
About Flower Drum
Flower Drum is Melbourne’s legendary Cantonese restaurant, renowned for its exceptional Chinese cuisine and impeccable service since 1975.
Quick Summary
Best approach: Contact the restaurant in advance. Cantonese cuisine, while using garlic and soy, can often be adapted with steamed preparations.
The Cantonese Challenge
Traditional Cantonese cooking uses:
- Soy sauce (contains wheat)
- Garlic in many dishes
- Oyster sauce
- Black bean preparations
However, steamed dishes can be adapted for FODMAP diners.
This guide provides general FODMAP guidance for fine dining. Always confirm ingredients directly with the restaurant.