Low FODMAP Breakfast Tacos

Instructions

1. 1

   In a medium bowl, combine eggs, egg whites, milk, cilantro, salt, and pepper. Beat until fluffy.

2. 2

   In a 9-inch skillet over medium-low heat, cook bacon strips until sizzling.

3. 3

   Turn heat to low and flip bacon often until browned and crispy.

4. 4

   Remove bacon and place between paper towels to drain. Chop into pieces.

5. 5

   Turn heat to medium and add bell peppers and cumin to the bacon fat.

6. 6

   Cook until peppers are tender, about 3-4 minutes.

7. 7

   Pour in egg mixture and gently push, lift, and fold eggs with spatula.

8. 8

   Cook until set and eggs reach desired doneness. Cut into chunks with spatula edge.

9. 9

   Warm tortillas in a small skillet or microwave for 30 seconds.

10. 10

    Divide scrambled eggs among tortillas.

11. 11

    Top with cheese, bacon, sour cream, and salsa.

12. 12

    Serve immediately.