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Low FODMAP at Moon Rabbit - Fine Dining Guide
Navigate low FODMAP dining at Moon Rabbit in Washington DC. Tips for this celebrated Vietnamese restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Vietnamese preparations | Request no fish sauce, garlic, or shallots |
| Plain Rice | Jasmine rice | FODMAP-safe |
| Fresh Herbs | Mint, cilantro, Thai basil | FODMAP-safe herbs |
✗ Items to Avoid
- • Fish sauce (check ingredients)
- • Garlic and shallot preparations
- • Nuoc cham sauce
- • Pho broth (contains onion)
- • Spring rolls with vermicelli (wheat often in wrappers)
Example Orders
Modified Vietnamese
- ✓ Contact restaurant in advance
- ✓ Plain rice
- ✓ Request simply grilled proteins
Tip: Vietnamese cuisine is challenging but modifications possible
About Moon Rabbit
Moon Rabbit is a celebrated Washington DC restaurant offering refined Vietnamese cuisine from chef Kevin Tien.
Quick Summary
Honest assessment: Vietnamese cuisine relies on fish sauce, garlic, and shallots. Significant modifications will be needed.
Best approach: Contact the restaurant in advance. Plain rice is safe, and the kitchen may accommodate simply prepared proteins with fresh herbs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.