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Is Amaya Low FODMAP? Fine Dining Guide [2026]

Navigate low FODMAP dining at Amaya. Tips for communicating dietary needs and finding safe options at this fine dining restaurant.

Published: Last verified:

Safe Items to Order

Item Notes Modifications
Tandoori Proteins (modified) Indian grill Request no garlic or onion marinade
Plain Rice Basmati rice Request plain, no biryani
Simple Grills Charcoal-grilled Request minimal spice, no onion

Items to Avoid

  • Onion-based curries
  • Garlic naan
  • Lentil dishes (daal)
  • Chana masala (chickpeas)

Example Orders

Modified Indian Grill

  • Contact restaurant in advance
  • Tandoori proteins, modified marinade
  • Plain basmati rice

Tip: Indian grill format offers more control

About Amaya

Amaya is a Michelin-starred London restaurant specializing in Indian grill cooking with open kitchens.

Quick Summary

Honest assessment: Indian cuisine relies heavily on onion and garlic. The grill format offers more control than curries, but modifications are still needed.

Best approach: Contact the restaurant in advance and focus on simply grilled proteins with minimal spicing.


This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.

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Frequently Asked Questions

Is Amaya low FODMAP?

Yes, Amaya has low FODMAP options including Tandoori Proteins (modified), Plain Rice, Simple Grills. Always confirm with staff about current ingredients and preparation methods.

What can I order at Amaya on a low FODMAP diet?

Safe low FODMAP options at Amaya include: Tandoori Proteins (modified), Plain Rice, Simple Grills. Ask for modifications when needed.

What should I avoid at Amaya on a low FODMAP diet?

Items to avoid at Amaya include: Onion-based curries, Garlic naan, Lentil dishes (daal), Chana masala (chickpeas). These contain high FODMAP ingredients like onion, garlic, or wheat.

What is a good low FODMAP meal at Amaya?

A great low FODMAP meal at Amaya is the Modified Indian Grill: Contact restaurant in advance, Tandoori proteins, modified marinade, Plain basmati rice. Always verify current ingredients with staff.