Low FODMAP at Toby Carvery - Complete Ordering Guide
Complete guide to ordering low FODMAP at Toby Carvery. Safe menu items, what to avoid, and how to customize your order.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Carved Roast Meats | Turkey, beef, pork, gammon | Request plain sliced meat without gravy |
| Roast Potatoes | Check cooking fat | Ask if cooked with onion - request plain if possible |
| Carrots | Simple vegetable | Request plain, no glaze or honey |
| Green Beans | Simple vegetable | Request plain, no butter |
| Peas | Low FODMAP in small portions | Limit to 2 tablespoons |
| Mashed Potato | Check ingredients | May contain dairy - request if lactose-free option available |
✗ Items to Avoid
- • Gravy (contains onion and wheat flour)
- • Stuffing (contains onion and wheat)
- • Yorkshire pudding (wheat flour)
- • Cauliflower cheese (cauliflower is high FODMAP)
- • Onion rings (obvious)
- • Parsnips (high FODMAP)
- • Honey-glazed vegetables
- • Bread rolls
- • Desserts (most contain wheat/dairy/fruit)
Example Orders
Safe Carvery Plate
- ✓ Sliced roast turkey or beef, no gravy
- ✓ Roast potatoes
- ✓ Carrots, plain
- ✓ Green beans
- ✓ Water
Tip: Skip the gravy boat - it's the biggest FODMAP trap
Simple Roast
- ✓ Carved gammon
- ✓ Mashed potato (if dairy-free)
- ✓ Carrots and peas (small portion peas)
Tip: Ask staff about preparation methods
Quick Summary
Toby Carvery can work for low FODMAP diners if you focus on plain carved meats and safe vegetables. The main challenge is avoiding the gravy, stuffing, and Yorkshire puddings that make a carvery special.
Best bets: Plain carved meats with roast potatoes and simple vegetables
Always avoid: Gravy, stuffing, Yorkshire pudding, cauliflower cheese, parsnips
The Carvery Challenge
A traditional British carvery is built around:
- Rich gravy (contains onion and wheat thickener)
- Stuffing (onion-based)
- Yorkshire puddings (wheat flour)
- Multiple vegetable options (some high FODMAP)
You’ll need to be selective at the serving station.
How to Order
- Choose your meat carefully - Plain carved turkey, beef, pork, or gammon
- Skip the gravy - This is essential; gravy contains onion
- Be selective with vegetables - Carrots, green beans, peas (small portion)
- Avoid the obvious traps - No stuffing, no Yorkshires, no cauliflower cheese
- Ask about cooking methods - Some roast potatoes may be cooked with onion
At the Carvery Station
Take:
- Carved meat (request without gravy poured on)
- Roast potatoes (ask how prepared)
- Carrots (plain)
- Green beans
- Small portion of peas
Leave:
- Gravy
- Stuffing balls
- Yorkshire pudding
- Cauliflower cheese
- Parsnips
- Honey-roasted anything
The Gravy Dilemma
Gravy is the heart of a carvery experience, but traditional gravy contains:
- Onion (high FODMAP)
- Wheat flour as thickener
- Meat juices with cooked onion
Unfortunately, there’s no safe way to have carvery gravy on a low FODMAP diet.
Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff.