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Is Adam's Low FODMAP? Fine Dining Guide [2026]

Navigate low FODMAP dining at Adam's. Tips for communicating dietary needs and finding safe options at this fine dining restaurant.

Published: Last verified:

Safe Items to Order

Item Notes Modifications
Grilled or Roasted Proteins Fish, poultry, beef Ask for no garlic, onion, or high-FODMAP seasonings
Simply Prepared Vegetables Seasonal vegetables Request low-FODMAP vegetables only
Plain Starches Rice, potatoes Request without cream or butter if lactose-sensitive

Items to Avoid

  • Garlic-based sauces and preparations
  • Onion, shallot, or leek preparations
  • Cream-based sauces (unless lactose-free)

Example Orders

Tasting Menu Approach

  • Contact restaurant 48+ hours in advance
  • Request modified tasting menu

Tip: Modern British cuisine with room for adaptation

About Adam’s

Adam’s is a one-Michelin-star restaurant in Birmingham led by chef Adam Stokes, offering modern British cuisine.


This guide provides general FODMAP guidance for fine dining. Always confirm ingredients directly with the restaurant.

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Frequently Asked Questions

Is Adam's low FODMAP?

Yes, Adam's has low FODMAP options including Grilled or Roasted Proteins, Simply Prepared Vegetables, Plain Starches. Always confirm with staff about current ingredients and preparation methods.

What can I order at Adam's on a low FODMAP diet?

Safe low FODMAP options at Adam's include: Grilled or Roasted Proteins, Simply Prepared Vegetables, Plain Starches. Ask for modifications when needed.

What should I avoid at Adam's on a low FODMAP diet?

Items to avoid at Adam's include: Garlic-based sauces and preparations, Onion, shallot, or leek preparations, Cream-based sauces (unless lactose-free). These contain high FODMAP ingredients like onion, garlic, or wheat.

What is a good low FODMAP meal at Adam's?

A great low FODMAP meal at Adam's is the Tasting Menu Approach: Contact restaurant 48+ hours in advance, Request modified tasting menu. Always verify current ingredients with staff.