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Low FODMAP at 1890 by Gordon Ramsay - Fine Dining Guide
Navigate low FODMAP dining at 1890 by Gordon Ramsay in London. Tips for this one-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Fish, poultry, beef | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
Example Orders
Standard Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified menu items
Tip: Gordon Ramsay restaurants are experienced with dietary needs
About 1890 by Gordon Ramsay
1890 by Gordon Ramsay is a one-Michelin-star restaurant in London, part of the Gordon Ramsay restaurant group.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance.
This guide provides general FODMAP guidance for fine dining. Always confirm ingredients directly with the restaurant.