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Low FODMAP at Lee Ho Fook - Fine Dining Guide
Navigate low FODMAP dining at Lee Ho Fook in Melbourne. Tips for this acclaimed Chinese restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Steamed Fish | Cantonese style | Request no garlic, minimal soy sauce |
| Plain Rice | Steamed rice | FODMAP-safe |
| Roast Duck | Cantonese preparation | Check marinade, skip plum sauce |
✗ Items to Avoid
- • Regular soy sauce (contains wheat)
- • Black bean sauce
- • Garlic-heavy dishes
- • XO sauce (contains shallots)
Example Orders
Modern Chinese
- ✓ Contact restaurant in advance
- ✓ Steamed fish, simple preparation
- ✓ Plain rice
Tip: Chinese cuisine requires modifications
About Lee Ho Fook
Lee Ho Fook is Melbourne’s acclaimed modern Chinese restaurant from chef Victor Liong.
Quick Summary
Best approach: Contact the restaurant in advance. Chinese cuisine relies on soy and garlic, but steamed dishes can often be modified.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.