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Low FODMAP at Kiln - Bib Gourmand Guide
Navigate low FODMAP dining at Kiln in London. Tips for this acclaimed Thai restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Clay pot cooking | Request without garlic/onion marinade |
| Rice | Plain jasmine rice | Request plain |
| Simple Grilled Vegetables | Seasonal offerings | Confirm low-FODMAP options |
✗ Items to Avoid
- • Curry pastes (contain garlic/shallots)
- • Fish sauce dishes (some contain garlic)
- • Noodle dishes (often contain wheat)
- • Papaya salad (contains garlic)
Example Orders
Thai Grill Dining
- ✓ Grilled meat, simple seasoning
- ✓ Plain jasmine rice
- ✓ Ask about low-FODMAP vegetables
Tip: Thai cuisine uses lots of garlic and shallots - be specific with requests
About Kiln
Kiln is a Bib Gourmand Thai restaurant in London specializing in clay pot cooking and regional Thai cuisine.
Quick Summary
Best approach: Thai cuisine is challenging for FODMAP due to heavy use of garlic, shallots, and onion. Focus on simply grilled proteins with rice and communicate your needs clearly.
Key challenge: Most Thai curry pastes contain high-FODMAP ingredients.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.