korean
Low FODMAP at Jungsik - Fine Dining Guide
Navigate low FODMAP dining at Jungsik in New York. Tips for this Michelin-starred Korean restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Contemporary Korean | Request no gochujang, garlic, or soy |
| Rice | Korean rice | FODMAP-safe |
| Fresh Seafood | Simply prepared | Request no Korean sauces |
✗ Items to Avoid
- • Gochujang (may contain garlic)
- • Soy sauce (contains wheat)
- • Kimchi (fermented, contains garlic)
- • Doenjang (fermented soybean paste)
- • Garlic preparations
Example Orders
Contemporary Korean
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Korean cuisine requires significant modifications
About Jungsik
Jungsik is a two-Michelin-starred New York restaurant offering contemporary Korean cuisine in an elegant setting.
Quick Summary
Honest assessment: Korean cuisine relies on fermented pastes, soy sauce, and garlic. The contemporary approach may allow for more modifications than traditional Korean.
Best approach: Contact the restaurant well in advance to discuss possible modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.