british
Low FODMAP at The Sportsman - Fine Dining Guide
Navigate low FODMAP dining at The Sportsman in Kent. Tips for communicating dietary needs at this Michelin-starred British restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Local Kentish seafood | Request simple preparation |
| Grilled Proteins | Local meats | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Local produce | Request low-FODMAP preparations |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Coastal Dining
- ✓ Contact restaurant in advance
- ✓ Request simply prepared seafood
- ✓ Focus on local Kentish produce
Tip: Stephen Harris uses local ingredients simply
About The Sportsman
The Sportsman is a Michelin-starred pub-restaurant in Seasalter, Kent, led by chef Stephen Harris. Known for its focus on local ingredients and simple preparations.
Quick Summary
Best approach: Contact the restaurant in advance. The Sportsman’s philosophy of simple, local cooking can work well for FODMAP modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.