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Low FODMAP at Restaurant Andrew Fairlie - Fine Dining Guide
Navigate low FODMAP dining at Restaurant Andrew Fairlie in Gleneagles. Tips for Scotland's only two-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Scottish Proteins | Beef, lamb, game, seafood | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Scottish seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Classical French sauces
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss Scottish ingredient options
Tip: Set within the Gleneagles estate
About Restaurant Andrew Fairlie
Restaurant Andrew Fairlie is Scotland’s only two-Michelin-star restaurant, located within the Gleneagles hotel. The restaurant celebrates French cooking techniques with exceptional Scottish produce.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Scottish produce quality allows for simple, impactful preparations.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.