Low FODMAP at Alo - Fine Dining Guide
Navigate low FODMAP dining at Alo in Toronto. Tips for communicating dietary needs at this celebrated French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and seafood | Request no garlic, onion, or shallot |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss French techniques and modifications
Tip: Alo's team is experienced with dietary accommodations
About Alo
Alo is one of Canada’s most celebrated restaurants, located in Toronto. Chef Patrick Kriss offers refined French cuisine in an elegant third-floor dining room.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Alo’s reputation for excellence extends to guest service and dietary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, butter, and cream. However, Alo’s skilled kitchen can adapt dishes while maintaining quality.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.