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Low FODMAP at Andrew Fairlie at Gleneagles - Fine Dining Guide
Navigate low FODMAP dining at Andrew Fairlie at Gleneagles in Scotland. Tips for communicating dietary needs at this two-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Scottish game, beef, seafood | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Scottish produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on Scottish proteins with simple preparations
Tip: This destination restaurant can accommodate with advance notice
About Andrew Fairlie at Gleneagles
Andrew Fairlie at Gleneagles is Scotland’s only two-Michelin-star restaurant, located within the legendary Gleneagles Hotel. The restaurant offers refined French-Scottish cuisine in an elegant setting.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. As a destination dining experience within a luxury hotel, staff are experienced with dietary requirements.
How to Communicate Your Needs
- Contact the restaurant when booking - Include dietary requirements
- Follow up with an email - Document restrictions clearly
- Confirm on arrival - Ensure kitchen is prepared
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.