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Is Mr Wong Low FODMAP? Fine Dining Guide [2026]

Navigate low FODMAP dining at Mr Wong. Tips for communicating dietary needs and finding safe options at this fine dining restaurant.

Published: Last verified:

Safe Items to Order

Item Notes Modifications
Steamed Fish Whole steamed fish Request no garlic, minimal ginger, no soy sauce
Plain Rice Steamed rice FODMAP-safe
Roast Duck (modified) Cantonese roast Check marinade ingredients, skip plum sauce

Items to Avoid

  • Regular soy sauce (contains wheat)
  • Black bean sauce
  • XO sauce (contains shallots)
  • Garlic-heavy dishes
  • Dumplings (wheat wrappers)

Example Orders

Cantonese Dining

  • Contact restaurant in advance
  • Request steamed fish with simple preparation
  • Plain steamed rice

Tip: Cantonese steamed dishes can be modified

About Mr Wong

Mr Wong is a celebrated Cantonese restaurant in Sydney’s CBD, known for its dim sum, roast meats, and grand setting.

Quick Summary

Best approach: Contact the restaurant in advance. Cantonese steamed dishes can sometimes be modified for FODMAP.

Key challenge: Soy sauce, black bean, and garlic are foundational to Cantonese cooking.


This guide provides general FODMAP guidance for fine dining. Always confirm ingredients directly with the restaurant.

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Frequently Asked Questions

Is Mr Wong low FODMAP?

Yes, Mr Wong has low FODMAP options including Steamed Fish, Plain Rice, Roast Duck (modified). Always confirm with staff about current ingredients and preparation methods.

What can I order at Mr Wong on a low FODMAP diet?

Safe low FODMAP options at Mr Wong include: Steamed Fish, Plain Rice, Roast Duck (modified). Ask for modifications when needed.

What should I avoid at Mr Wong on a low FODMAP diet?

Items to avoid at Mr Wong include: Regular soy sauce (contains wheat), Black bean sauce, XO sauce (contains shallots), Garlic-heavy dishes, Dumplings (wheat wrappers). These contain high FODMAP ingredients like onion, garlic, or wheat.

What is a good low FODMAP meal at Mr Wong?

A great low FODMAP meal at Mr Wong is the Cantonese Dining: Contact restaurant in advance, Request steamed fish with simple preparation, Plain steamed rice. Always verify current ingredients with staff.