fast-food

Low FODMAP at KFC - Complete Ordering Guide

Complete guide to ordering low FODMAP at KFC. Safe menu items, what to avoid, and how to customize your order.

Last verified: December 26, 2025 View Allergen Menu →

Safe Items to Order

ItemNotesModifications
Green BeansSide dishRequest plain, verify no bacon or seasonings
Corn on the CobPlain cornSkip butter if lactose-sensitive
Sweet Kernel CornSimple sideCheck for added butter

Items to Avoid

  • Kentucky Grilled Chicken (contains garlic powder and onion powder in marinade)
  • Original Recipe Chicken (breading contains wheat, garlic, onion)
  • Extra Crispy Chicken (breading contains wheat)
  • Popcorn Chicken (breaded)
  • Chicken Tenders (breaded)
  • Mashed Potatoes with Gravy (gravy contains wheat and onion)
  • Biscuits (wheat-based)
  • Mac and Cheese
  • Pot Pie
  • Sandwiches and wraps
  • Coleslaw (dressing may contain onion)
  • Most dipping sauces

Example Orders

Sides-Only Meal

  • Corn on the cob (no butter)
  • Green beans (plain)
  • Sweet kernel corn
  • Water or unsweetened tea

Tip: KFC has extremely limited safe options - sides only

Minimal Safe Option

  • Corn on the cob
  • Water

Tip: Consider choosing a different restaurant if possible

Quick Summary

KFC is one of the MOST DIFFICULT fast food restaurants for low FODMAP diners. ALL chicken options - including Kentucky Grilled Chicken - contain garlic powder and onion powder in their marinades and seasonings. Your only safe options are plain sides like corn.

Best bet: Corn on the cob (no butter if lactose-sensitive)

Always avoid: ALL chicken (including grilled), mashed potatoes with gravy, biscuits, coleslaw

Reality check: KFC is essentially a “skip” restaurant for strict low FODMAP followers.

The Grilled Chicken Problem

IMPORTANT UPDATE: Kentucky Grilled Chicken is NOT safe for low FODMAP diets.

According to KFC’s official ingredient listing (2024), Kentucky Grilled Chicken contains:

  • Garlic powder in the seasoning blend
  • Onion powder in the marinade
  • Wheat flour in the seasoning

This means there are NO safe chicken options at KFC.

How to Order (If You Must)

  1. Stick to plain corn - Your safest bet
  2. Green beans - Request plain, no seasonings
  3. Skip ALL chicken - Even grilled contains garlic and onion
  4. Avoid gravy - Contains wheat and onion
  5. Consider leaving - KFC has almost nothing safe to offer

The Harsh Reality

KFC is designed around chicken, and all their chicken preparations contain high FODMAP ingredients. Your options are:

  • Plain corn on the cob
  • Plain green beans (verify preparation)
  • Sweet kernel corn

That’s essentially it. Consider choosing a different restaurant.

Regional Variations

KFC menus vary by country. In some regions:

  • Different sides may be available
  • Grilled options may differ
  • Always check local menu and ingredients

Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff.