Low FODMAP at Daniel - Fine Dining Guide
Navigate low FODMAP dining at Daniel in New York City. Tips for communicating dietary needs at this two-Michelin-star French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and seafood | Request no garlic, onion, or shallot |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases with shallots
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
French Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Daniel Boulud's team is experienced with dietary accommodations
About Daniel
Daniel is chef Daniel Boulud’s flagship two-Michelin-star restaurant on Manhattan’s Upper East Side. The restaurant offers refined French cuisine in an elegant neoclassical setting.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Daniel Boulud’s restaurants have a strong reputation for guest service and dietary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, butter, and cream. However, Daniel’s kitchen excellence means they can adapt dishes while maintaining quality.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.