Low FODMAP chez Daniel - Guide Gastronomique
Naviguer le régime Low FODMAP au Daniel in New York City. Conseils pour communicating dietary needs at this two-Michelin-star French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and seafood | Request no garlic, onion, or shallot |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases with shallots
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
French Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Daniel Boulud's team is experienced with dietary accommodations
À propos de Daniel
Daniel is chef Daniel Boulud’s flagship two-Michelin-star restaurant on Manhattan’s Upper East Side. The restaurant offers refined French cuisine in an elegant neoclassical setting.
Résumé rapide
Meilleure approche: Contact the restaurant 48-72 hours in advance. Daniel Boulud’s restaurants have a strong reputation for guest service and dietary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, butter, and crème. However, Daniel’s kitchen excellence means they can adapt dishes while maintaining quality.
Ce guide fournit des conseils généraux FODMAP pour la gastronomie. Les plats changent selon les saisons. Toujours confirmer les ingrédients directement avec le restaurant.