Low FODMAP al Daniel - Guida Fine Dining
Navigare il regime Low FODMAP al Daniel in New York City. Consigli per communicating dietary needs at this two-Michelin-star French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and seafood | Request no garlic, onion, or shallot |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases with shallots
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
French Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Daniel Boulud's team is experienced with dietary accommodations
Informazioni su Daniel
Daniel is chef Daniel Boulud’s flagship two-Michelin-star restaurant on Manhattan’s Upper East Side. The restaurant offers refined French cuisine in an elegant neoclassical setting.
Riepilogo rapido
Approccio migliore: Contact the restaurant 48-72 hours in advance. Daniel Boulud’s restaurants have a strong reputation for guest service and dietary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, butter, and panna. However, Daniel’s kitchen excellence means they can adapt dishes while maintaining quality.
Questa guida fornisce indicazioni generali FODMAP per il fine dining. I piatti del menu cambiano stagionalmente. Confermare sempre gli ingredienti direttamente con il ristorante.