Low FODMAP bei Daniel - Fine Dining Guide
Navigieren Sie Low FODMAP Dining bei Daniel in New York City. Tipps für communicating dietary needs at this two-Michelin-star French restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium meats and seafood | Request no garlic, onion, or shallot |
| Simply Prepared Vegetables | Seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases with shallots
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
French Fine Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Focus on simply prepared courses
Tip: Daniel Boulud's team is experienced with dietary accommodations
Über Daniel
Daniel is chef Daniel Boulud’s flagship two-Michelin-star restaurant on Manhattan’s Upper East Side. The restaurant offers refined French cuisine in an elegant neoclassical setting.
Zusammenfassung
Bester Ansatz: Contact the restaurant 48-72 hours in advance. Daniel Boulud’s restaurants have a strong reputation for guest service and dietary accommodations.
The French Cuisine Challenge
Classic French technique relies on shallots, butter, and Sahne. However, Daniel’s kitchen excellence means they can adapt dishes while maintaining quality.
Dieser Leitfaden bietet allgemeine FODMAP-Hinweise für Fine Dining. Menüpunkte ändern sich saisonal. Bestätigen Sie Zutaten immer direkt beim Restaurant.