contemporary
Low FODMAP at Stush in the Bush - Fine Dining Guide
Navigate low FODMAP dining at Stush in the Bush in Jamaica. Tips for this celebrated farm-to-table restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Vegetables | Farm-grown produce | Confirm low-FODMAP options |
| Grilled Proteins | Simply prepared | Request no jerk seasoning (contains garlic) |
| Rice | Plain preparation | Avoid rice and peas (kidney beans) |
✗ Items to Avoid
- • Jerk seasoning (contains garlic and onion)
- • Rice and peas (kidney beans are high FODMAP)
- • Ackee (may cause issues for some)
- • Callaloo with garlic
Example Orders
Farm-to-Table
- ✓ Contact restaurant in advance
- ✓ Simply prepared vegetables
- ✓ Plain grilled proteins
Tip: Farm focus allows ingredient control
About Stush in the Bush
Stush in the Bush is a celebrated farm-to-table restaurant in Jamaica’s hills, offering plant-forward cuisine from their organic farm.
Quick Summary
Best approach: Contact the restaurant in advance. The farm-to-table approach means they have control over ingredients and can accommodate modifications.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.