british
Low FODMAP at Story - Fine Dining Guide
Navigate low FODMAP dining at Story in London. Tips for Tom Sellers' two-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Fish, poultry, beef | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • The signature candle (dripping bread - contains gluten)
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss which narrative elements can be adapted
Tip: Story's theatrical presentations may require adaptation
About Story
Story is a two-Michelin-star restaurant in London Bridge, led by chef Tom Sellers. The restaurant is known for its narrative-driven tasting menu that takes diners on a culinary journey.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. The theatrical, story-driven menu may require significant adaptation.
This guide provides general FODMAP guidance for fine dining. Menu items change regularly. Always confirm ingredients directly with the restaurant.