fast-food
Low FODMAP at Raising Cane's - Complete Ordering Guide
Complete guide to ordering low FODMAP at Raising Cane's. Safe menu items, what to avoid, and how to customize your order.
Last verified: December 26, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Plain Fries | Crinkle-cut fries | Verify dedicated fryer, no seasoning |
| Coleslaw (check ingredients) | Side option | May contain onion - ask about ingredients |
✗ Items to Avoid
- • Chicken Fingers (breaded with wheat)
- • Cane's Sauce (likely contains garlic/onion)
- • Texas Toast (wheat bread + butter)
- • All dipping sauces
Example Orders
Very Limited
- ✓ Plain fries
- ✓ Coleslaw (if confirmed safe)
- ✓ Water
Tip: Raising Cane's specialty is breaded chicken - options are minimal
Quick Summary
Raising Cane’s is extremely challenging for low FODMAP diners. Their entire menu revolves around breaded chicken fingers.
Honest assessment: Raising Cane’s is not a good choice for strict low FODMAP diners.
Best bets: Plain fries are your only reliable option
The Menu Challenge
Raising Cane’s offers:
- Chicken fingers (breaded with wheat flour)
- Texas toast (wheat bread)
- Cane’s sauce (likely contains FODMAPs)
- Limited sides
There’s essentially no protein option for low FODMAP diners.
Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff.