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Low FODMAP at Restaurant Patrick Guilbaud - Fine Dining Guide
Navigate low FODMAP dining at Restaurant Patrick Guilbaud in Dublin. Tips for Ireland's most celebrated two-Michelin-star French restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Premium Irish and French ingredients | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Classical French sauces
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Classical French technique allows adaptation
Tip: Ireland's longest-standing fine dining establishment
About Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is a two-Michelin-star French restaurant in Dublin, Ireland’s longest-running fine dining establishment. Chef Guillaume Lebrun continues the tradition of classical French cuisine with Irish ingredients.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Classical French training means the kitchen can adapt techniques effectively.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.