Low FODMAP at Le Manoir aux Quat'Saisons - Fine Dining Guide
Navigate low FODMAP dining at Le Manoir aux Quat'Saisons in Great Milton. Tips for Raymond Blanc's two-Michelin-star restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Garden Vegetables | Le Manoir has extensive kitchen gardens | Request low-FODMAP vegetables from their selection |
| Grilled or Roasted Proteins | Premium fish, poultry, meats | Ask for no garlic, onion, or high-FODMAP seasonings |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
| Herb-Infused Preparations | Fresh herbs from their gardens | Herb oils are typically safe |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Classical French sauces
- • Dishes with beans, lentils, or chickpeas
Example Orders
Garden-Focused Dining
- ✓ Contact restaurant 48+ hours in advance
- ✓ Ask about current garden produce
- ✓ Request vegetables prepared simply
Tip: Le Manoir's gardens offer exceptional produce choices
About Le Manoir aux Quat’Saisons
Le Manoir aux Quat’Saisons is Raymond Blanc’s legendary two-Michelin-star restaurant and hotel in the Oxfordshire countryside. The restaurant is famous for its extensive kitchen gardens and refined French cuisine.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Le Manoir’s garden-to-table approach means they can source appropriate vegetables directly.
Key advantage: Their gardens allow for precise control over produce selection.
This guide provides general FODMAP guidance for fine dining. Menu items change with the seasons. Always confirm ingredients directly with the restaurant.