british
Low FODMAP at Hinds Head - Fine Dining Guide
Navigate low FODMAP dining at Hinds Head in Bray. Tips for this Michelin-starred gastropub.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Roast Meats | British classics | Request no garlic, simple jus |
| Grilled Fish | Simply prepared | Request olive oil and lemon |
| Chips | Triple-cooked | Check frying oil |
✗ Items to Avoid
- • Scotch egg (wheat coating)
- • Pies (wheat pastry)
- • Onion-based sauces
- • Bread service
Example Orders
British Gastropub
- ✓ Contact restaurant in advance
- ✓ Roast meat with simple jus
- ✓ Triple-cooked chips
Tip: British classics can be modified
About Hinds Head
Hinds Head is a Michelin-starred gastropub from Heston Blumenthal in Bray, offering refined British classics.
Quick Summary
Best approach: British gastropub classics can work with modifications. Focus on roasts and grills, avoiding pies and battered items.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.