italian
Low FODMAP at Del Posto - Fine Dining Guide
Navigate low FODMAP dining at Del Posto in New York City. Tips for communicating dietary needs at this celebrated Italian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Proteins | Fish, meat preparations | Request no garlic, onion, or high-FODMAP seasonings |
| Gluten-Free Pasta (if available) | House-made options | Check availability, request simple olive oil sauce |
| Simply Prepared Vegetables | Italian preparations | Request no garlic or onion base |
✗ Items to Avoid
- • Garlic-based sauces (common in Italian)
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Regular wheat pasta
- • Bread service
Example Orders
Italian Fine Dining
- ✓ Contact restaurant in advance
- ✓ Ask about gluten-free pasta options
- ✓ Request modifications to Italian classics
Tip: Italian cuisine requires careful garlic navigation
About Del Posto
Del Posto is a celebrated Italian fine dining restaurant in New York City, known for its grand setting and refined Italian cuisine.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. Italian cuisine’s reliance on garlic requires clear communication about modifications.
The Italian Challenge
Italian cuisine traditionally features:
- Garlic as a foundational flavor
- Onion in many preparations
- Wheat pasta
- Cream sauces
However, quality Italian restaurants can adapt dishes with notice.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.