indian
Low FODMAP bei Dastaan - Fine Dining Guide
Navigieren Sie Low FODMAP Dining bei Dastaan in Ewell. Tipps für this Bib Gourmand Indian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Tandoori Proteins (modified) | Clay oven cooking | Request no garlic or onion marinade |
| Plain Rice | Basmati rice | Request plain, no biryani |
| Simple Grills | Charcoal-grilled | Request minimal spice, no onion |
✗ Items to Avoid
- • Curries (contain onion and garlic)
- • Garlic naan
- • Lentil dishes (daal)
- • Chana (chickpeas)
Example Orders
Modified Indian
- ✓ Contact restaurant in advance
- ✓ Tandoori proteins, modified marinade
- ✓ Plain basmati rice
Tip: Indian cuisine requires significant modifications
Über Dastaan
Dastaan is a Bib Gourmand-awarded Surrey restaurant offering refined Indian cuisine.
Zusammenfassung
Honest assessment: Indian cuisine relies heavily on Zwiebeln and Knoblauch. Significant modifications are required.
Bester Ansatz: Contact the restaurant in advance. Focus on tandoori-Gegrillte items with modified marinades and Einfache Reis.
Dieser Leitfaden bietet allgemeine FODMAP-Hinweise für Fine Dining. Menüpunkte ändern sich saisonal. Bestätigen Sie Zutaten immer direkt beim Restaurant.