british
Low FODMAP at The Clove Club - Fine Dining Guide
Navigate low FODMAP dining at The Clove Club in London. Tips for this two-Michelin-star restaurant in Shoreditch.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| British Proteins | Fish, poultry, game | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | British seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Fermented elements (check FODMAP content)
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss British ingredient focus
Tip: Modern British cuisine with room for adaptation
About The Clove Club
The Clove Club is a two-Michelin-star restaurant in London’s Shoreditch, set in the old Shoreditch Town Hall. The restaurant presents modern British cuisine with exceptional technique and seasonal ingredients.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. Modern British cuisine often translates well to FODMAP adaptations.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.