seafood
Low FODMAP at Saint Peter - Fine Dining Guide
Navigate low FODMAP dining at Saint Peter in Sydney. Tips for this acclaimed seafood restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Fish | Daily catch | Request simple preparation |
| Grilled Seafood | Simply prepared | Request no garlic butter |
| Seasonal Vegetables | Local produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Garlic butter sauces
- • Onion preparations
- • Cream-based sauces
- • Bread service
Example Orders
Seafood Dining
- ✓ Simply grilled fish
- ✓ Steamed vegetables
- ✓ Rice or potatoes
Tip: Nose-to-tail seafood approach
About Saint Peter
Saint Peter is Sydney’s acclaimed seafood restaurant celebrating nose-to-tail fish dining with exceptional Australian seafood.
Quick Summary
Best approach: Seafood restaurants are often good for FODMAP. Request simple preparations without garlic butter. The nose-to-tail approach means creative preparations, so communicate needs clearly.
This guide provides general FODMAP guidance. Menu items change seasonally. Always confirm ingredients directly with the restaurant.