seafood
Low FODMAP at Angler - Fine Dining Guide
Navigate low FODMAP dining at Angler in London. Tips for this Michelin-starred seafood restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Oysters | Raw bar | Plain with lemon |
| Grilled Fish | Simply prepared | Request olive oil and lemon only |
| Steamed Shellfish | Simple preparation | Request no garlic butter |
| Rice | Plain preparation | Request simple |
✗ Items to Avoid
- • Garlic butter preparations
- • Cream-based sauces
- • Onion-based broths
- • Bread service
Example Orders
Seafood Dining
- ✓ Raw oysters with lemon
- ✓ Grilled fish, olive oil and herbs
- ✓ Simple steamed vegetables
Tip: Seafood restaurants work well for FODMAP
About Angler
Angler is a Michelin-starred London seafood restaurant in the South Place Hotel, offering exceptional fish and shellfish.
Quick Summary
Best approach: Seafood restaurants often work well for FODMAP. Focus on simply grilled or steamed preparations and avoid garlic butter.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.