seafood
Low FODMAP da Saint Peter - Guida Fine Dining
Navigare la dieta low FODMAP da Saint Peter in Sydney. Consigli per questo acclaimed seafood restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Fish | Daily catch | Request simple preparation |
| Grilled Seafood | Semplicemente preparate | Request no garlic butter |
| Verdure di stagione | Prodotti locali | Confermare opzioni low FODMAP |
✗ Items to Avoid
- • Garlic butter sauces
- • Onion preparations
- • Salse a base di panna
- • Servizio del pane
Example Orders
Seafood Dining
- ✓ Simply grilled fish
- ✓ Steamed vegetables
- ✓ Rice or potatoes
Tip: Nose-to-tail seafood approach
Informazioni su Saint Peter
Saint Peter is Sydney’s acclaimed seafood restaurant celebrating nose-to-tail fish dining with exceptional Australian seafood.
Riepilogo rapido
Migliore approccio: Seafood restaurants are often good for FODMAP. Request simple preparations without garlic butter. The nose-to-tail approach means creative preparations, so communicate needs clearly.
This guide provides general FODMAP guidance. Gli elementi del menu cambiano stagionalmente. Confermare sempre gli ingredienti direttamente con il ristorante.