seafood
Low FODMAP at Providence - Fine Dining Guide
Navigate low FODMAP dining at Providence in Los Angeles. Tips for communicating dietary needs at this celebrated seafood restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Premium sustainable fish and shellfish | Request simple preparation, no garlic butter |
| Grilled or Poached Fish | Various preparations | Request olive oil, lemon, safe herbs |
| Simply Prepared Vegetables | Seasonal accompaniments | Request low-FODMAP options |
✗ Items to Avoid
- • Garlic butter preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bisques and chowders
- • Bread service
Example Orders
Seafood Focus
- ✓ Contact restaurant in advance
- ✓ Request simply prepared fresh fish
- ✓ Focus on the daily catch
Tip: Seafood-focused menu is naturally FODMAP-friendly
About Providence
Providence is a celebrated seafood restaurant in Los Angeles, led by chef Michael Cimarusti. The restaurant is known for its commitment to sustainable seafood and refined preparations.
Quick Summary
Best approach: Contact the restaurant 48 hours in advance. Providence’s seafood focus is naturally FODMAP-friendly when prepared simply.
The Seafood Advantage
Seafood works well for FODMAP diners:
- Fish and shellfish are FODMAP-free
- Simple preparations highlight quality
- Less reliance on allium-based sauces
This guide provides general FODMAP guidance for fine dining. Menu items change daily based on catch. Always confirm ingredients directly with the restaurant.