fast-food

Low FODMAP at Popeyes - Complete Ordering Guide

Complete guide to ordering low FODMAP at Popeyes. Safe menu items, what to avoid, and how to customize your order.

Last verified: December 26, 2025 View Allergen Menu →

Safe Items to Order

ItemNotesModifications
Green Beans (small portion)Side dishMay contain bacon and seasonings - ask about preparation
Corn on the CobPlain cornRequest no butter if lactose-sensitive
Coleslaw (small portion)Check ingredientsMay contain HFCS - limit portion size

Items to Avoid

  • Blackened Chicken Tenders (seasoning contains dried garlic and onion)
  • Blackened Chicken Sandwich (contains garlic and onion in seasoning)
  • Fried chicken (breaded with wheat flour)
  • Chicken sandwich (bun + breading)
  • Biscuits (wheat + dairy)
  • Cajun fries (may have seasoning with garlic/onion)
  • Red beans and rice (beans are high FODMAP)
  • Mashed potatoes with gravy (gravy contains wheat)
  • Jambalaya (contains onion and garlic)
  • Cajun rice (likely contains onion)

Example Orders

Sides-Only Meal

  • Corn on the cob (no butter if lactose-sensitive)
  • Green beans (verify preparation)
  • Water or unsweetened tea

Tip: Popeyes has NO safe chicken options - sides only

Minimal Option

  • Corn on the cob
  • Water

Tip: Consider choosing a different restaurant if possible

Quick Summary

Popeyes is extremely challenging for low FODMAP diners. Their signature Cajun-seasoned fried chicken is breaded and uses seasonings that likely contain garlic and onion. Most of the menu is off-limits.

Honest assessment: Popeyes may not be a good choice for strict low FODMAP diners.

Best bets: Corn on the cob, plain green beans (verify preparation)

Always avoid: ALL chicken (blackened and fried contain garlic/onion), biscuits, beans and rice

IMPORTANT UPDATE: Blackened chicken is NOT safe - seasoning contains dried garlic and onion.

The Cajun Challenge

Popeyes’ entire menu is built around:

  • Breaded and fried chicken (wheat flour)
  • Cajun seasonings (likely garlic and onion powder)
  • Traditional Louisiana sides (beans, rice with seasonings)
  • Buttermilk biscuits (wheat + dairy)

How to Order (If You Must)

  1. Skip ALL chicken - Even blackened chicken contains garlic and onion in the seasoning
  2. Choose corn on the cob - Your safest option (request no butter if lactose-sensitive)
  3. Try green beans - Ask about preparation (may contain bacon/seasonings)
  4. Request plain preparation - No sauces or seasonings on sides
  5. Consider eating elsewhere - Options are extremely limited

The Blackened Chicken Problem

IMPORTANT: Blackened chicken is NOT low FODMAP safe.

According to Popeyes’ official ingredient information, the Blackened Seasoning contains:

  • Dried garlic
  • Dried onion
  • Paprika, cayenne, salt, black pepper, herbs

This means there are NO safe chicken options at Popeyes for strict low FODMAP followers.

Honest Advice

If you’re dining with a group that wants Popeyes:

  • Corn on the cob is your safest and most filling option
  • Green beans may work (verify no garlic/onion in preparation)
  • This will be a very limited meal - essentially sides only
  • Consider eating beforehand and having a small snack here

If you have a choice of restaurant, Popeyes is NOT recommended for low FODMAP diners. Like KFC, all their chicken options contain garlic and onion seasonings.


Last verified: January 2025. Menu items and ingredients can change. Always confirm with restaurant staff.