contemporary
Low FODMAP at Emeril's - Fine Dining Guide
Navigate low FODMAP dining at Emeril's in New Orleans. Tips for this celebrated Creole restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Fish | Gulf seafood | Request no Creole seasoning (contains garlic/onion) |
| Grilled Steak | Simple preparation | Request plain, salt and pepper only |
| Rice | Plain preparation | Avoid dirty rice (contains onion) |
| Steamed Vegetables | Simply prepared | Request no Creole butter |
✗ Items to Avoid
- • The 'Trinity' (onion, celery, bell pepper - foundational)
- • Creole/Cajun seasoning (contains garlic)
- • Gumbo and jambalaya
- • Étouffée
- • Bread pudding
Example Orders
Modified Creole
- ✓ Contact restaurant in advance
- ✓ Request grilled fish, plain preparation
- ✓ Plain rice
- ✓ Skip the Creole/Cajun seasonings
Tip: Creole cuisine is challenging - modifications essential
About Emeril’s
Emeril’s is Emeril Lagasse’s flagship New Orleans restaurant, showcasing elevated Creole cuisine in a sophisticated setting.
Quick Summary
Honest assessment: Creole cuisine is built on the “Holy Trinity” of onion, celery, and bell pepper, plus garlic. Significant modifications are required.
Best approach: Contact the restaurant in advance and request very simply prepared proteins without Creole seasonings.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.