Low FODMAP at Chef's Table at Brooklyn Fare - Fine Dining Guide
Navigate low FODMAP dining at Chef's Table at Brooklyn Fare in New York. Tips for communicating dietary needs at this three-Michelin-star restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Fresh Seafood | Premium sashimi and fish | Request gluten-free tamari, no garlic preparations |
| Simply Prepared Vegetables | Seasonal preparations | Request no high-FODMAP ingredients |
| Rice | Japanese preparation | Sushi rice is FODMAP-safe |
✗ Items to Avoid
- • Miso-based preparations
- • Regular soy sauce (contains wheat)
- • Garlic preparations
- • Onion, shallot, or leek dishes
Example Orders
Omakase Approach
- ✓ Contact restaurant well in advance
- ✓ Explain dietary restrictions
- ✓ Request modifications to the tasting menu
Tip: Counter dining allows direct communication with chef
About Chef’s Table at Brooklyn Fare
Chef’s Table at Brooklyn Fare is a three-Michelin-star restaurant offering an intimate counter experience. Chef Cesar Ramirez presents a Japanese-influenced tasting menu focusing on pristine seafood.
Quick Summary
Best approach: Contact the restaurant well in advance. The intimate counter format (18 seats) allows for direct communication with the kitchen about dietary needs.
The Japanese Advantage
Japanese-influenced cuisine can work well for FODMAP diners:
- Fresh sashimi is naturally FODMAP-free
- Simple preparations highlight quality
- Counter service allows real-time communication
This guide provides general FODMAP guidance for fine dining. Menu items change daily. Always confirm ingredients directly with the restaurant.