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Low FODMAP at Caractère - Fine Dining Guide
Navigate low FODMAP dining at Caractère in London. Tips for this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled Fish | French-Italian preparations | Request olive oil and lemon |
| Roast Meats | Simply prepared | Request no garlic |
| Seasonal Vegetables | Market produce | Confirm low-FODMAP options |
✗ Items to Avoid
- • Pasta (wheat-based)
- • Garlic preparations
- • Cream-based sauces
- • Bread service
Example Orders
French-Italian Dining
- ✓ Contact restaurant in advance
- ✓ Grilled fish or meat
- ✓ Request modifications
Tip: French-Italian blend allows modifications
About Caractère
Caractère is a Michelin-starred Notting Hill restaurant from Emily Roux and Diego Ferrari, blending French and Italian cuisine.
Quick Summary
Best approach: The French-Italian blend can work with modifications. Focus on grilled proteins and avoid pasta and cream sauces.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.