australian
Low FODMAP at Attica - Fine Dining Guide
Navigate low FODMAP dining at Attica in Melbourne. Tips for Australia's leading contemporary restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Native Australian Ingredients | Attica uses unique Australian ingredients | Many native ingredients may be naturally low FODMAP |
| Simply Prepared Proteins | Fish, meat, poultry | Request without garlic or allium seasonings |
| Seasonal Vegetables | Australian produce | Request low-FODMAP vegetables only |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion and allium preparations
- • Cream-based sauces
- • Unknown native ingredients (check FODMAP status)
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant well in advance
- ✓ Discuss native Australian ingredients
- ✓ Some courses may feature unfamiliar ingredients
Tip: Attica's unique approach requires detailed discussion
About Attica
Attica is Australia’s leading contemporary restaurant, led by chef Ben Shewry. The restaurant celebrates Australian native ingredients and produce.
Quick Summary
Best approach: Contact the restaurant well in advance. The unique native Australian ingredients may require specific discussion about FODMAP content.
This guide provides general FODMAP guidance for fine dining. Always confirm ingredients directly with the restaurant.