french
Low FODMAP at The Ritz Restaurant - Fine Dining Guide
Navigate low FODMAP dining at The Ritz Restaurant in London. Tips for this two-Michelin-star restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Fish, poultry, beef, lamb | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Classical French sauces
Example Orders
Formal Dining Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified à la carte or set menu
- ✓ The Ritz's service team excels at accommodations
Tip: One of London's most prestigious dining rooms
About The Ritz Restaurant
The Ritz Restaurant is a two-Michelin-star restaurant in London’s iconic Ritz Hotel. The opulent Louis XVI dining room provides a setting for refined French cuisine.
Quick Summary
Best approach: Contact the restaurant 48-72 hours in advance. The Ritz’s legendary service includes meticulous attention to guest needs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.