Low FODMAP at The Raby Hunt - Fine Dining Guide
Navigate low FODMAP dining at The Raby Hunt in County Durham. Tips for communicating dietary needs at this two-Michelin-star restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Local meats and seafood | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Garden and seasonal produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 72+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss options with James Close's team
Tip: The Raby Hunt can accommodate dietary needs with advance notice
About The Raby Hunt
The Raby Hunt is a two-Michelin-star restaurant in County Durham, led by chef James Close. The restaurant serves creative tasting menus in a converted farmhouse, focusing on local and seasonal ingredients.
Quick Summary
Best approach: Contact the restaurant 72+ hours in advance. As a destination tasting-menu-only restaurant, advance communication is essential for dietary accommodations.
Note: This is a remote location with limited seating - dietary needs should be communicated when booking.
How to Communicate Your Needs
Before Your Visit
- Email with your booking - Explain dietary requirements in detail
- Follow up by phone - Confirm the kitchen can accommodate
- Be thorough - List all high-FODMAP ingredients to avoid
What to Expect
At The Raby Hunt:
- Intimate dining experience with personal attention
- Kitchen has control over every course
- Modified courses within the tasting menu framework
- Staff will explain each adapted dish
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.