Low FODMAP at The Inn at Little Washington - Fine Dining Guide
Navigate low FODMAP dining at The Inn at Little Washington in Virginia. Tips for communicating dietary needs at this three-Michelin-star restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Virginia farm-sourced meats | Request no garlic, onion, or high-FODMAP seasonings |
| Garden Vegetables | Kitchen garden produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, rice | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Classic French sauce bases
- • Onion, shallot, or leek preparations
- • Cream-based sauces
- • Bread service
- • Garlic preparations
Example Orders
Destination Dining
- ✓ Contact restaurant 72+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss garden-sourced ingredients
Tip: Exceptional hospitality includes dietary accommodation
About The Inn at Little Washington
The Inn at Little Washington is a legendary three-Michelin-star restaurant and inn in Virginia’s countryside. Chef Patrick O’Connell has created a destination dining experience known for exceptional hospitality.
Quick Summary
Best approach: Contact the restaurant 72+ hours in advance. The Inn’s legendary hospitality means dietary requirements are handled with exceptional care.
Hospitality Excellence
The Inn at Little Washington is renowned for:
- Legendary attention to guest needs
- Kitchen garden ingredients
- Skilled team familiar with dietary requirements
- Creating memorable experiences within constraints
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.