british
Low FODMAP at The Harrow at Little Bedwyn - Fine Dining Guide
Navigate low FODMAP dining at The Harrow at Little Bedwyn in Wiltshire. Tips for communicating dietary needs at this Michelin-starred restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Local meats and fish | Request no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Local produce | Request low-FODMAP preparations |
| Plain Starches | Potatoes, grains | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based preparations
- • Onion, shallot, or leek dishes
- • Cream-based sauces
- • Bread service
Example Orders
Dining Approach
- ✓ Contact restaurant in advance
- ✓ Request modified courses
- ✓ Focus on local produce prepared simply
Tip: Village pub setting with Michelin-star quality
About The Harrow at Little Bedwyn
The Harrow at Little Bedwyn is a Michelin-starred restaurant in a charming Wiltshire village, offering refined British cuisine in a relaxed country pub atmosphere.
Quick Summary
Best approach: Contact the restaurant 24-48 hours in advance. The intimate village setting means personal attention to dietary needs.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingredients directly with the restaurant.